Blanche - Beer Recipe - Brewer's Friend

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Blanche

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jb
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday March 23rd 2020
1.050
1.011
5.1%
12.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 53.8%
9 lb American - Wheat9 lb American - Wheat 38 1.8 46.2%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - German Hallertau Mittelfrüh1.5 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 60 min 12.17 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Curacoa bitter orange Spice Boil 10 min.
1 tsp Coriander Seed Spice Boil 10 min.
2 tsp Irish Moss Fining Boil 10 min.
8 oz Belgian clear candi sugar Other Mash 90 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Strike 150 °F 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 164 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.31 gal (53.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.31 gal (5.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 8.68 g | 34.7 qt) 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.31 g | 53.2 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.6 46.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.6 g | 46.4 qt) 11 44  
Total: 16.19 64.8
Equipment Profile Used: System Default
 
Notes

Coriander seed need to be crushed.

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  • Last Updated: 2020-03-23 21:03 UTC