Belgian Strong Golden Ale - Beer Recipe - Brewer's Friend

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Belgian Strong Golden Ale

274 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday March 22nd 2020
1.083
1.015
9.0%
25.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.60 lb Belgian - Pilsner12.6 lb Pilsner 37 1.6 82.4%
2.70 lb Corn Sugar - Dextrose2.7 lb Corn Sugar - Dextrose 42 0.5 17.6%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 25.8 66.1%
0.77 oz Saaz0.77 oz Saaz Hops Pellet 3.5 Boil 0 min 33.9%
2.27 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains (equipment estimates 5.53 g | 22.1 qt) 5.73 22.9  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 7.64 g | 30.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.11 36.5
Equipment Profile Used: System Default
"Belgian Strong Golden Ale" Belgian Golden Strong Ale beer recipe by Tom Kapolnek. All Grain, ABV 8.96%, IBU 25.8, SRM 3.8, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 22:43 UTC