Puun Tang Forever ESB - Beer Recipe - Brewer's Friend

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Puun Tang Forever ESB

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday March 22nd 2020
1.055
1.012
5.7%
40.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 89.6%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 10%
0.75 oz United Kingdom - Pale Chocolate0.75 oz Pale Chocolate 33 207 0.5%
10.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 6 Boil 60 min 22.05 28.6%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 6 Boil 30 min 12.71 21.4%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.47 21.4%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 3.06 28.6%
3.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 162 °F 151 °F 60 min
7.8 gal Sparge 169 °F 167 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.02 16.1  
Mash volume with grains (equipment estimates 4.79 g | 19.1 qt) 4.82 19.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.49 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.51 34
Equipment Profile Used: System Default
"Puun Tang Forever ESB" Best Bitter beer recipe by Fine&Dandy. All Grain, ABV 5.68%, IBU 40.29, SRM 7.55, Fermentables: (Maris Otter Pale, Crystal 15L, Pale Chocolate) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-11 18:35 UTC