Fat Yak Extract - Beer Recipe - Brewer's Friend

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Fat Yak Extract

110 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 2.7 liters
Pre Boil Gravity: 1.207 (recipe based estimate)
Post Boil Gravity: 1.306 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday March 21st 2020
1.036
1.009
3.5%
6.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 61.2%
0.70 kg Dry Malt Extract - Wheat0.7 kg Dry Malt Extract - Wheat 42 3 28.6%
2.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg Briess - Caramel Malt - 60L0.25 kg Caramel Malt - 60L 35.4 60 10.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 2.81 33.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 3.6 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Hopback 20 min 16.7%
10 g Citra10 g Citra Hops Pellet 11 Hopback 20 min 16.7%
60 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 3.6 L) 2.8
Mash volume with grains (equipment estimates 3.6 L) 3
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 4.8 L) 4
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 2.7
Hops absorption losses (hopback) -0.1
Top off amount 20.4
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.2  
Equipment Profile Used: System Default
"Fat Yak Extract" No Profile Selected beer recipe by Brewer #313295. Extract, ABV 3.54%, IBU 6.41, SRM 6.41, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Caramel Malt - 60L) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-21 22:49 UTC