amber lager - Beer Recipe - Brewer's Friend

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amber lager

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday March 20th 2020
1.052
1.010
5.5%
30.4
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 66.7%
1.50 kg German - Munich Light1.5 kg German - Munich Light 37 6 25%
0.30 kg German - CaraBohemian0.3 kg CaraBohemian 33 75 5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.3%
6 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 9 Boil 60 min 20.72 28.6%
15 g Brewer's Gold15 g Brewer's Gold Hops Pellet 9 Boil 10 min 5.64 21.4%
15 g Brewer's Gold15 g Brewer's Gold Hops Pellet 9 Boil 5 min 3.1 21.4%
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 9 Boil 1 min 0.89 28.6%
70 g / ₺₺ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 67 °C 67 °C 60 min
18 L Fly Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"amber lager" California Common beer recipe by BiraMann. All Grain, ABV 5.48%, IBU 30.35, SRM 10.25, Fermentables: (Pale Ale, German - Munich Light, CaraBohemian, Carapils) Hops: (Brewer's Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 18:09 UTC