bier de garde - Beer Recipe - Brewer's Friend

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bier de garde

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 2950 liters (fermentor volume)
Pre Boil Size: 3050 liters
Post Boil Size: 2950 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday March 20th 2020
1.057
1.016
5.3%
0.0
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg American - Pilsner400 kg Pilsner 37 1.8 64%
100 kg German - Pale Wheat100 kg Pale Wheat 39 1.5 16%
50 kg German - CaraMunich I50 kg CaraMunich I 34 39 8%
25 kg German - Acidulated Malt25 kg Acidulated Malt 27 3.4 4%
50 kg American - Caramel / Crystal 150L50 kg Caramel / Crystal 150L 33 150 8%
625 kg / $ 0.00
 
Yeast
White Labs - French Ale WLP072
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
17 - 19 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14496 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 21061.4 g       Temp: 18 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 50 50 50 50 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3145.2 L Strike 64 °C 64 °C 30 min
68 °C 68 °C 30 min
Starting Mash Thickness: 5.47 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2955.7 L. Suggest reducing initial water volume to 45.4 L and adding 2910.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3831.25 L 3418.8
Strike water volume at mash thickness of 5.5 L/kg 3418.8
Mash volume with grains 3831.3
Grain absorption losses -625
Remaining sparge water volume (equipment estimates 162.9 L) 257.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2955.7 L) 3050
Boil off losses -5.7
Post boil Volume 2950
Going into fermentor 2950
Total: 3675.9  
Equipment Profile Used: System Default
"bier de garde" Bière de Garde beer recipe by Brewer #312940. All Grain, ABV 5.27%, IBU 0, SRM 15.18, Fermentables: (Pilsner, Pale Wheat, CaraMunich I, Acidulated Malt, Caramel / Crystal 150L)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-23 02:01 UTC