Whetstoner Session IPA - Beer Recipe - Brewer's Friend

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Whetstoner Session IPA

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.229 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tennis Guys Brewing
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday March 19th 2020
1.046
1.011
4.6%
36.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light 42 4 75%
4.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 16.7%
0.50 lb United Kingdom - Carastan Light (15L)0.5 lb Carastan Light (15L) 35 15 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 60 min 11.24 8.3%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 30 min 8.63 8.3%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 4.07 8.3%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool 60 min 3.22 8.3%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 60 min 9.51 16.7%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 7 days 16.7%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 16.7%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.39 g | 9.6 qt) 2.34 9.3  
Mash volume with grains (equipment estimates 2.39 g | 9.6 qt) 2.46 9.8  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 2.56 g | 10.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 4.06 16.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.39 25.6
Equipment Profile Used: System Default
"Whetstoner Session IPA" American IPA beer recipe by Tennis Guys Brewing. Extract, ABV 4.57%, IBU 36.68, SRM 4.9, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (White Wheat, Carastan Light (15L)) Hops: (Amarillo (8.6 AA), Simcoe (12.7 AA), Citra (11 AA))
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  • Last Updated: 2020-04-26 19:51 UTC