Burbone - Beer Recipe - Brewer's Friend

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Burbone

296 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 22.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 296 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Thursday March 19th 2020
22.9 °P
4.7 °P
10.2%
0.0
9.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Briess - Rye Raw0.5 kg Rye Raw 35.3 3 10%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 50%
1 kg Gladfield - Flaked Spelt1 kg Flaked Spelt 32.2 1.7 20%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 20%
5 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
8245
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 6 15 20 26 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 67 °C 60 min
12 L Sparge 77 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 9.6 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 20
Boil off losses -5.7
Post boil Volume (equipment estimates 13 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 13
Total: 25.9  
Equipment Profile Used: System Default
"Burbone" No Profile Selected beer recipe by MarcoMignola. All Grain, ABV 10.21%, IBU 0, SRM 9.61, Fermentables: (Rye Raw, Pale Ale, Flaked Spelt, Flaked Corn) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-19 09:43 UTC