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3-2-1 IPA

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday March 19th 2020
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1.057
1.013
5.7%
77.3
9.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb American - Pale 2-Row 37 1.8 85.7%
0.50 lb Canadian - Honey Malt0.5 lb Canadian - Honey Malt 37 25 4.8%
1 lb American - Red Wheat1 lb American - Red Wheat 38 2.5 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe Nugget Mix0.3 oz Simcoe Nugget Mix Hops Pellet 14 Boil 60 min 15.14 4.2%
0.20 oz Simcoe Nugget Mix0.2 oz Simcoe Nugget Mix Hops Pellet 14 Boil 50 min 9.6 2.8%
0.10 oz Simcoe Nugget Mix0.1 oz Simcoe Nugget Mix Hops Pellet 14 Boil 40 min 4.43 1.4%
0.30 oz Simcoe Nugget Mix0.3 oz Simcoe Nugget Mix Hops Pellet 14 Boil 30 min 11.63 4.2%
0.20 oz Simcoe Nugget Mix0.2 oz Simcoe Nugget Mix Hops Pellet 14 Boil 20 min 6.11 2.8%
0.10 oz Simcoe Nugget Mix0.1 oz Simcoe Nugget Mix Hops Pellet 14 Boil 10 min 1.83 1.4%
3 oz Simcoe Nugget Mix3 oz Simcoe Nugget Mix Hops Pellet 14 Whirlpool 0 min 28.6 41.7%
3 oz Simcoe Nugget Mix3 oz Simcoe Nugget Mix Hops Pellet 14 Dry Hop 0 days 41.7%
7.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.90 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.2 psi       Temp: 36 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.72 gal Infusion 154 °F 154 °F 60 min
Starting Mash Thickness: 2.94 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.94 qt/lb 7.72 30.9  
Mash volume with grains 8.56 34.2  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 1 g | 4 qt) 1.35 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"3-2-1 IPA" American IPA beer recipe by capt9859. All Grain, ABV 5.7%, IBU 77.33, SRM 9.53, Fermentables: (American - Pale 2-Row, Canadian - Honey Malt, American - Red Wheat) Hops: (Simcoe Nugget Mix) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-03-19 13:07 UTC