APA chmielowa - Beer Recipe - Brewer's Friend

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APA chmielowa

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wojciech
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday March 18th 2020
1.051
1.010
5.5%
37.5
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 72.7%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 18.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Willamette200 g Willamette Hops Leaf/Whole 4.5 Dry Hop (High Krausen) 0 days 87%
30 g Barth-Haas - Marynka30 g Marynka Hops Pellet 10.5 Boil 60 min 37.46 13%
230 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Woda Katowice (updated 02/2020)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Infusion 73 °C 65 °C 60 min
12.5 L Batch Sparge 85 °C 80 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains (equipment estimates 20.6 L) 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.7 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.7
Top off amount 0.3
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"APA chmielowa" Blonde Ale beer recipe by Wojciech. All Grain, ABV 5.49%, IBU 37.46, SRM 4.46, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Oats) Hops: (Willamette, Marynka)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-18 19:26 UTC