IPA perrona - Beer Recipe - Brewer's Friend

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IPA perrona

232 calories 24 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julián Anzaldúa
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Wednesday March 18th 2020
1.075
1.019
7.4%
77.2
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 8.51 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 43.6 22.2%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 9.61 11.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 2 min 3.6 22.2%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 11.65 22.2%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 7.02 11.1%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 2 min 1.68 11.1%
135 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.4 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 67 °C 73 °C 60 min
10 L Infusion 76 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 36.3
Mash volume with grains (equipment estimates 39.7 L) 40.9
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.7 L) 20.8
Total: 36.3  
Equipment Profile Used: System Default
"IPA perrona" Imperial IPA beer recipe by Julián Anzaldúa. BIAB, ABV 7.35%, IBU 77.16, SRM 14.78, Fermentables: (Maris Otter Pale) Hops: (Chinook, Simcoe, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-18 00:15 UTC