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Caballito

215 calories 23.8 g 500 ml
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 70 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 136.25 liters
Post Boil Size: 122.24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Damian
Calories: 215 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created Tuesday March 17th 2020
1.046
1.013
4.3%
17.3
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg BA Malt - Pilsen20 kg Pilsen 37 2 95.2%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 4.8%
21 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Northern Brewer - US Brewer Gold80 g US Brewer Gold Hops Lupulin Pellet 8.3 Boil at 100 °C 60 min 17.32 100%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
63 L Strike 63 °C 60 min
93.75 L Sparge 76 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Citric acid Water Agt Mash 1 hr.
20 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
10 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 900 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.37 bar       Temp: 4 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 9 91 100 50 2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 132.8
Strike water volume at mash thickness of 3 L/kg 63
WARNING: Mash tun capacity exceeded.
Volume required: 76.9 L. Reduce mash thickness
 
Grain absorption losses -19.9
Remaining sparge water volume 69.8
Mash Lauter Tun losses -0.9
Amount going into kettle 112
Boil off losses -6.6
Hops absorption losses -0.4
Amount going into fermentor 105
Total: 132.8  
Equipment Profile Used: System Default
"Caballito" Trappist Single beer recipe by Damian. All Grain, ABV 4.33%, IBU 17.32, SRM 3.41, Fermentables: (Pilsen, Pale Wheat) Hops: (US Brewer Gold) Other: (Citric acid)
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  • Last Updated: 2021-08-27 03:13 UTC