Blonde Pom - Beer Recipe - Brewer's Friend

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Blonde Pom

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 22.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday March 17th 2020
1.055
1.010
5.8%
28.8
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 78.9%
600 g German - Wheat Malt600 g Wheat Malt 37 2 15.8%
200 g German - Carapils200 g Carapils 35 1.3 5.3%
3,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 60 min 27.67 83.3%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 5 min 1.1 16.7%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
AQUA Prime Quality Mineral Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 22.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.7 L) 16
Estimated amount in fermentor 16
Total: 27.3  
Equipment Profile Used: System Default
"Blonde Pom" British Golden Ale beer recipe by Paul Welsh. All Grain, ABV 5.8%, IBU 28.78, SRM 3.36, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 23:28 UTC