Pandemic IPA - Beer Recipe - Brewer's Friend

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Pandemic IPA

277 calories 28.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Sunday March 15th 2020
1.083
1.021
8.1%
64.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Idaho 715 g Idaho 7 Hops Pellet 14.1 Boil 0 min 29.02 16.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 25.73 16.7%
15 g BSG - Idaho 715 g Idaho 7 Hops Pellet 14.1 Whirlpool at 170 °F 30 min 4.95 16.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 4.39 16.7%
15 g BSG - Idaho 715 g Idaho 7 Hops Pellet 14.1 Whirlpool at 160 °F 20 min 16.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 16.7%
90 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.66 g | 26.7 qt) 6.63 26.5  
Mash volume with grains (equipment estimates 7.54 g | 30.2 qt) 7.51 30  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 3.5 14  
Total: 6.63 26.5
Equipment Profile Used: System Default
"Pandemic IPA" Specialty IPA: New England IPA beer recipe by Brewer #300609. BIAB, ABV 8.13%, IBU 64.08, SRM 7.89, Fermentables: (Maris Otter Pale, Rolled Oats) Hops: (Idaho 7, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 14:01 UTC