Foreign Extra Stout - Beer Recipe - Brewer's Friend

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Foreign Extra Stout

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday March 15th 2020
1.079
1.020
7.8%
31.1
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.90 lb United Kingdom - Maris Otter Pale13.9 lb Maris Otter Pale 38 3.75 84.8%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 4.6%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 3.8%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 3.8%
8 oz American - Chocolate8 oz Chocolate 29 350 3%
262.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Kent Goldings2.4 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 31.12 100%
2.40 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.18 28.7  
Mash volume with grains 8.49 33.9  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.75 23  
Total: 9.8 39.2
Equipment Profile Used: System Default
"Foreign Extra Stout" Foreign Extra Stout beer recipe by rubberneck. All Grain, ABV 7.78%, IBU 31.12, SRM 41.75, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 80L, Chocolate) Hops: (Kent Goldings)
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  • Last Updated: 2020-03-15 19:44 UTC