St. Austell Proper Job IPA (54L netto) - Beer Recipe - Brewer's Friend

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St. Austell Proper Job IPA (54L netto)

220 calories 20.5 g 440 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 59.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Einar Halvorsen
Calories: 220 calories (Per 440ml)
Carbs: 20.5 g (Per 440ml)
Created: Sunday March 15th 2020
1.054
1.011
5.6%
58.1
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale 38 3.75 100%
12.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Chinook23 g Chinook Hops Pellet 13 Boil 90 min 14.67 6.2%
23 g Willamette23 g Willamette Hops Pellet 4.5 Boil 90 min 5.08 6.2%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 7.4 8.1%
23 g Chinook23 g Chinook Hops Pellet 13 Boil 30 min 10.54 6.2%
23 g Willamette23 g Willamette Hops Pellet 4.5 Boil 30 min 3.65 6.2%
46 g Cascade46 g Cascade Hops Pellet 7 Boil 15 min 7.33 12.4%
16 g Chinook16 g Chinook Hops Pellet 13 Boil 15 min 4.73 4.3%
46 g Willamette46 g Willamette Hops Pellet 4.5 Boil 15 min 4.71 12.4%
61 g Cascade61 g Cascade Hops Pellet 7 Boil 0 min 16.5%
18 g Chinook18 g Chinook Hops Pellet 13 Boil 0 min 4.9%
61 g Willamette61 g Willamette Hops Pellet 4.5 Boil 0 min 16.5%
370 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protaflock Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 560 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.3       Temp: 2 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 6 10 35 33 290
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Mesking Infusion -- 66 °C 120 min
18 L Skylling Sparge -- 78 °C --
Starting Mash Thickness: 4.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.4 L. Suggest reducing initial water volume to 45.4 L and adding 21 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.75 L. Suggest reducing strike water volume to 37.15 L and adding 20.35 L sparge/top-off. 57.5
Strike water volume at mash thickness of 4.6 L/kg 57.5
Mash volume with grains 65.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 22.3 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.4 L) 66
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume (equipment estimates 56 L) 59.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59.7 L) 56
Total: 79.4  
Equipment Profile Used: System Default
 
Notes

27.04.2020: Bruk 3 dunker à 19 liter.

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  • Last Updated: 2020-04-27 06:40 UTC