07. D. Pale Kellerbier - Beer Recipe - Brewer's Friend

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07. D. Pale Kellerbier

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papa Yak
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday March 15th 2020
1.049
1.011
5.0%
30.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 76.6%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 12.8%
0.40 kg American - Vienna0.4 kg Vienna 35 4 8.5%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 17.24 8.6%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 9.17 22.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 4.1 22.9%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 45.7%
175 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.7 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.2 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 34.1  
Equipment Profile Used: System Default
"07. D. Pale Kellerbier" Kellerbier: Pale Kellerbier beer recipe by Papa Yak. All Grain, ABV 5.03%, IBU 30.51, SRM 3.49, Fermentables: (Pilsner, Wheat Malt, Vienna, Carapils) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 06:22 UTC