Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Pale 2-Row | 37 | 1.8 | 54.1% | |
0.60 lb | American - Caramel / Crystal 60L | 34 | 60 | 32.4% | |
0.25 lb | Belgian - Pilsner | 37 | 1.6 | 13.5% | |
1.85 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Yakima Chief Hops - Cascade | Pellet | 6.3 | Boil | 60 min | 31.74 | 100% | |
0.20 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.8 gal | Steeping | 162 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 2.99 g | 12 qt) | 2.98 | 11.9 |
Mash volume with grains (equipment estimates 3.14 g | 12.5 qt) | 3.13 | 12.5 |
Grain absorption losses | -0.23 | -0.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 1 | 4 |
Volume into fermentor | 1 | 4 |
Total: | 2.98 | 11.9 |
Equipment Profile Used: | System Default |