Fullers London Porter - Beer Recipe - Brewer's Friend

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Fullers London Porter

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 20.22 liters
Post Boil Size: 11.21 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday March 14th 2020
1.052
1.013
5.1%
43.7
18.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
320 g United Kingdom - Brown320 g Brown 32 65 12%
265 g United Kingdom - Crystal 15L265 g Crystal 15L 34 15 10%
53 g Belgian - Chocolate53 g Chocolate 30 340 2%
2,023 g US - United Kingdom - Maris Otter Pale2023 g United Kingdom - Maris Otter Pale 38 3.75 76%
2,661 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Fuggles32 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 39.1 74.4%
11 g Fuggles11 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 4.56 25.6%
43 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.3 L) 23.8
Mash volume with grains (equipment estimates 25.1 L) 25.5
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 20.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 11.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.2 L) 11
Total: 23.8  
Equipment Profile Used: System Default
"Fullers London Porter" Brown Porter beer recipe by Obscure. BIAB, ABV 5.11%, IBU 43.65, SRM 18.16, Fermentables: (Brown, Crystal 15L, Chocolate, United Kingdom - Maris Otter Pale) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-11 08:02 UTC