fruit beer frutos rojos - Beer Recipe - Brewer's Friend

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fruit beer frutos rojos

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.223 (recipe based estimate)
Post Boil Gravity: 1.446 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday March 14th 2020
1.060
1.015
6.0%
6.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Patagonia - Patagonia Pale ale5 kg Patagonia Pale ale 36.8 2.9 45.5%
2 kg German - Melanoidin2 kg Melanoidin 37 25 18.2%
3 kg Bestmalz - BEST Munich3 kg BEST Munich 37 6.3 27.3%
1 kg Gladfield - Dextrose Sugar1 kg Dextrose Sugar 46 0 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Barth-Haas - Hallertauer Magnum35 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 6.04 53.8%
30 g Yakima Valley Hops - Cascade30 g Cascade Hops Lupulin Pellet 6 Boil 5 min 0.46 46.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Phosphoric acid Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.17 bar       Temp: 5 °C       CO2 Level: 90 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (21.7 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 21.1 L.  
Strike water volume at mash thickness of 3.1 L/kg 31.4
Mash volume with grains (equipment estimates 1.7 L) 38
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 36.3
Going into fermentor 42
Total: 21.7  
Equipment Profile Used: System Default
"fruit beer frutos rojos" Fruit Beer recipe by Victor Barona. All Grain, ABV 5.95%, IBU 6.5, SRM 10.24, Fermentables: (Patagonia Pale ale, Melanoidin, BEST Munich, Dextrose Sugar) Hops: (Hallertauer Magnum, Cascade) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-24 02:49 UTC