IPA 031420 Buckhorn IPA - Beer Recipe - Brewer's Friend

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IPA 031420 Buckhorn IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 420 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday March 14th 2020
1.064
1.016
6.3%
80.9
4.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb American - Pilsner715 lb Pilsner 37 1.8 86.7%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 6.7%
55 lb American - DextraPils55 lb DextraPils 12.5 1.8 6.7%
825 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Simcoe3 lb Simcoe Hops Pellet 12.7 Boil 60 min 38.25 6.3%
10 lb Amarillo10 lb Amarillo Hops Pellet 8.6 Boil 5 min 17.21 20.8%
10 lb Simcoe10 lb Simcoe Hops Pellet 12.7 Aroma 5 min 25.42 20.8%
5 lb Amarillo5 lb Amarillo Hops Pellet 8.6 Aroma 0 min 10.4%
5 lb Simcoe5 lb Simcoe Hops Pellet 12.7 Aroma 0 min 10.4%
15 lb Simcoe15 lb Simcoe Hops Pellet 12.7 Dry Hop 3 days 31.3%
48 lbs / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
5 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6437 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Vashon Island Dist #19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
285 gal Infusion 164 °F 152 °F 60 min
230 gal Batch Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 331.68 gal (1326.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 319.68 gal (1278.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 350.35 gal (1401.4 qt) 288.75 1155  
Strike water volume at mash thickness of 1.5 qt/lb 288.75 1155  
Mash volume with grains 350.35 1401.4  
Grain absorption losses -96.25 -385  
Remaining sparge water volume (equipment estimates 133.52 g | 534.1 qt) 221.85 887.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.9 23.6  
Pre boil volume (equipment estimates 331.68 g | 1326.7 qt) 420 1680  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -19.8 -79.2  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 510.6 2042.4
Equipment Profile Used: System Default
"IPA 031420 Buckhorn IPA" American IPA beer recipe by c c b. All Grain, ABV 6.27%, IBU 80.88, SRM 4.37, Fermentables: (Pilsner, Carapils (Dextrine Malt), DextraPils) Hops: (Simcoe, Amarillo)
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  • Last Updated: 2020-03-14 04:02 UTC