NEIPA ZILVERNE - Beer Recipe - Brewer's Friend

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NEIPA ZILVERNE

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2050 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday March 13th 2020
1.051
1.009
5.5%
6.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Oat Malt50 kg Oat Malt 28 2 10.5%
300 kg United Kingdom - Golden Promise300 kg Golden Promise 37 3 63.2%
75 kg Briess - Brewers Oat Flakes75 kg Brewers Oat Flakes 32.2 2.5 15.8%
50 kg Flaked Wheat50 kg Flaked Wheat 34 2 10.5%
475 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Amarillo (8.6 AA)200 g Amarillo (8.6 AA) Hops Pellet 8.6 First Wort at 80 °C 0 min 2.46 1.1%
200 g Azacca (15 AA)200 g Azacca (15 AA) Hops Pellet 15 First Wort at 80 °C 0 min 4.3 1.1%
1,400 g Amarillo (8.6 AA)1400 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 70 °C 20 min 7.8%
1,400 g Azacca (15 AA)1400 g Azacca (15 AA) Hops Pellet 15 Whirlpool at 70 °C 20 min 7.8%
2,000 g Amarillo (8.6 AA)2000 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop (High Krausen) at 22 °C 4 days 11.1%
2,000 g Azacca (15 AA)2000 g Azacca (15 AA) Hops Leaf/Whole 15 Dry Hop (High Krausen) at 22 °C 4 days 11.1%
5,400 g Amarillo (8.6 AA)5400 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 18 °C 4 days 30%
5,400 g Azacca (15 AA)5400 g Azacca (15 AA) Hops Pellet 15 Dry Hop at 18 °C 4 days 30%
18,000 g / 0.00 €
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Kilograms
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 12625 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1600 L Infusion 67 °C 65 °C 20 min
65 °C 72 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2021.7 L. Suggest reducing initial water volume to 45.4 L and adding 1976.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1976 L 1662.5
Strike water volume at mash thickness of 3.5 L/kg 1662.5
Mash volume with grains 1976
Grain absorption losses -475
Remaining sparge water volume (equipment estimates 835.1 L) 1013.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2021.7 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 2014 L) 2050
Hops absorption losses (whirlpool, hop stand) -14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2036 L) 2000
Total: 2675.9  
Equipment Profile Used: System Default
"NEIPA ZILVERNE" Specialty IPA: New England IPA beer recipe by Brewer #310410. All Grain, ABV 5.47%, IBU 6.76, SRM 9.47, Fermentables: (Oat Malt, Golden Promise, Brewers Oat Flakes, Flaked Wheat) Hops: (Amarillo (8.6 AA), Azacca (15 AA))
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  • Last Updated: 2021-06-23 15:46 UTC