Hefe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hefe

203 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 350 gallons (ending kettle volume)
Pre Boil Size: 375 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday March 13th 2020
15.1 °P
3.9 °P
6.0%
13.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Floor-Malted Bohemian Wheat330 lb Floor-Malted Bohemian Wheat 38 2 50%
220 lb German - Floor-Malted Bohemian Pilsner220 lb Floor-Malted Bohemian Pilsner 38 1.8 33.3%
55 lb German - Munich Light55 lb Munich Light 37 6 8.3%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 8.3%
660 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb herkules1 lb herkules Hops Pellet 15 Boil 90 min 13.06 100%
1 lbs / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 352.85 gal (1411.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 340.85 gal (1363.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 300.3 gal (1201.2 qt) 247.5 990  
Strike water volume at mash thickness of 1.5 qt/lb 247.5 990  
Mash volume with grains 300.3 1201.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume 210.25 841  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 352.85 g | 1411.4 qt) 375 1500  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 372.15 g | 1488.6 qt) 350 1400  
Estimated amount in fermentor 350 1400  
Total: 457.75 1831
Equipment Profile Used: System Default
"Hefe" Weizen/Weissbier beer recipe by Brewer #193180. All Grain, ABV 6.04%, IBU 13.06, SRM 4.02, Fermentables: (Floor-Malted Bohemian Wheat, Floor-Malted Bohemian Pilsner, Munich Light, CaraFoam) Hops: (herkules)
Last Updated and Sharing
 
397
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-13 17:51 UTC