Wheat Beer
207 calories
16.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
90 min |
20.26 |
57.1% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
5 min |
1.04 |
42.9% |
|
35 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
orange peel
|
|
Water Agt |
Boil |
5 min. |
|
0.40 g |
Cumin
|
|
Water Agt |
Boil |
5 min. |
|
0.20 g |
Coriander
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.1 L/kg
|
29.2 |
|
Mash volume with grains
|
35.3 |
|
Grain absorption losses
|
-9.3 |
|
Remaining sparge water volume
|
9.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 38.7 L)
|
28.4 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil volume (equipment estimates 19.7 L)
|
30 |
|
Estimated amount in fermentor
|
30 |
|
Total:
|
38.6
|
| Equipment Profile Used: |
System Default |
"Wheat Beer" No Profile Selected beer recipe by Brewer #308704. All Grain, ABV 7.69%, IBU 21.3, SRM 6.57, Fermentables: (Pilsner Malt, Dark Wheat) Hops: (Magnum, Styrian Goldings) Other: (orange peel, Cumin, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-13 14:54 UTC