Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session IPA

134 calories 11.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Radim Zvanovec
Calories: 134 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Thursday March 12th 2020
11.0 °P
2.0 °P
4.8%
32.6
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 87.5%
0.50 kg Avangard - Light Munich0.5 kg Light Munich 37 8 12.5%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 12 Boil 60 min 24.71 15%
5 g Amarillo5 g Amarillo Hops Pellet 8.5 Boil 10 min 2.12 5%
5 g Galaxy5 g Galaxy Hops Pellet 12 Boil 10 min 2.99 5%
5 g Amarillo5 g Amarillo Hops Pellet 8.5 Boil 5 min 1.16 5%
5 g Galaxy5 g Galaxy Hops Pellet 12 Boil 5 min 1.64 5%
5 g Amarillo5 g Amarillo Hops Pellet 8.5 Boil 0 min 5%
5 g Galaxy5 g Galaxy Hops Pellet 12 Boil 0 min 5%
35 g Amarillo35 g Amarillo Hops Pellet 8.5 Dry Hop at 19 °C 3 days 35%
20 g Galaxy20 g Galaxy Hops Pellet 12 Dry Hop at 19 °C 3 days 20%
100 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 137.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash pH 5.3-5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash In Strike 71 °C 65 °C 40 min
Dextrin/Body Temperature 70 °C 70 °C 20 min
Mash Out Temperature 76 °C 76 °C 10 min
8 L Sparge Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Radim Zvanovec. All Grain, ABV 4.8%, IBU 32.61, SRM 4.37, Fermentables: (Pale Ale, Light Munich) Hops: (Galaxy, Amarillo)
Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-29 21:54 UTC