| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Dry Malt Extract - Light | 42 | 4 | 100% | |
| 4 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Mosaic | Pellet | 12.5 | Boil | 15 min | 21.5 | 33.3% | |
| 25 g | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 16.7% | ||
| 25 g | Citra | Pellet | 11 | Dry Hop | 4 days | 16.7% | ||
| 25 g | Mosaic | Pellet | 12.5 | Dry Hop | 8 days | 16.7% | ||
| 25 g | Citra | Pellet | 11 | Dry Hop | 8 days | 16.7% | ||
| 150 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 0 Volumes |
| Water | Liters |
|---|---|
| Boil water added to kettle (equipment estimates 6.2 L) | 8.8 |
| Volume increase from sugar/extract (early additions) | 2.6 |
| Pre boil volume (equipment estimates 8.8 L) | 11.4 |
| Boil off losses | -2.9 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume | 5.7 |
| Top off amount | 13.3 |
| Going into fermentor | 19 |
| Total: | 22.1 |
| Equipment Profile Used: | System Default |