GP & Oat - Beer Recipe - Brewer's Friend

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GP & Oat

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday March 12th 2020
1.061
1.011
6.6%
39.4
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 66.7%
4 lb Voyager Craft Malt - Malted Oats Mitika4 lb Malted Oats Mitika 27 3.05 24.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.6 Boil 60 min 25.66 7.4%
1 oz Columbus1 oz Columbus Hops Pellet 16.6 Boil 7 min 13.78 14.9%
5.22 oz Mosaic5.22 oz Mosaic Hops Pellet 11.5 Whirlpool at 150 °F 30 min 77.7%
6.72 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
14620
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.31 37.3  
Mash volume with grains 10.63 42.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.44 g | 21.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Estimated amount in fermentor 5.8 23.2  
Total: 9.31 37.3
Equipment Profile Used: System Default
"GP & Oat" No Profile Selected beer recipe by BedfordBrewing. BIAB, ABV 6.62%, IBU 39.44, SRM 6.27, Fermentables: (Golden Promise, Malted Oats Mitika, Flaked Oats, Wheat Malt, White) Hops: (Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-17 17:12 UTC