Erik's Red Kevik - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Erik's Red Kevik

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday March 11th 2020
1.049
1.010
5.2%
31.1
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 71.4%
0.20 kg American - CaraBrown0.2 kg CaraBrown 34 55 28.6%
0.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 20.17 25%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil at 30 °C 5 min 9.21 25%
5 g Citra5 g Citra Hops Pellet 11 Boil at 100 °C 1 min 1.75 25%
5 g Citra5 g Citra Hops Pellet 11 Boil at 30 °C 0 min 25%
20 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 24.1 g       Temp: 30 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 6.8 L) 5.9
Mash volume with grains (equipment estimates 6.8 L) 6
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 7 L) 6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.9  
Equipment Profile Used: System Default
"Erik's Red Kevik" Irish Red Ale beer recipe by Brewer #311134. Partial Mash, ABV 5.2%, IBU 31.14, SRM 14.35, Fermentables: (Dry Malt Extract - Light, CaraBrown) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-11 09:13 UTC