Dingusweizen - Beer Recipe - Brewer's Friend

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Dingusweizen

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49.2 liters
Post Boil Size: 43.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday March 11th 2020
1.049
1.012
4.9%
3.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 51.6%
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 45.2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.2%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 3.87 100%
15 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.25 L Strike 73 °C 19 °C 60 min
45.8 L Sparge 76 °C 24 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.23 L. Suggest reducing initial water volume to 45.4 L and adding 4.83 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 24.3
Mash volume with grains 29.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 34.5 L) 33.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.2 L) 49.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 41.6 L) 43.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.5 L) 41.6
Total: 57.9  
Equipment Profile Used: System Default
"Dingusweizen" Weissbier beer recipe by Fine&Dandy. All Grain, ABV 4.86%, IBU 3.87, SRM 3.02, Fermentables: (Wheat Malt, Pilsner, Carapils) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2020-04-18 07:07 UTC