Messerschmitt BF-109 German Lager - Beer Recipe - Brewer's Friend

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Messerschmitt BF-109 German Lager

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday March 10th 2020
1.045
1.010
4.7%
31.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 83.3%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 8.3%
400 g German - Carapils400 g Carapils 35 1.3 8.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 20 min 8.9 12.5%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 11.78 25%
20 g Hops Direct - Simcoe20 g Simcoe Hops Leaf/Whole 13.6 Boil 10 min 11.15 25%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 37.5%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.31 bar       Temp: 15 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 L Infusion 65 °C 68 °C --
22.1 L Sparge 75 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains 10.4
Grain absorption losses -4.8
Remaining sparge water volume 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.6 L) 23
Estimated amount in fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Messerschmitt BF-109 German Lager" International Pale Lager beer recipe by Shayno. All Grain, ABV 4.66%, IBU 31.84, SRM 8.97, Fermentables: (Pilsner, Flaked Barley, Carapils) Hops: (Chinook, Amarillo, Simcoe)
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  • Last Updated: 2020-07-05 05:25 UTC