Traces of the Hand - Beer Recipe - Brewer's Friend

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Traces of the Hand

272 calories 32.1 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 249 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 272 calories (Per 16oz)
Carbs: 32.1 g (Per 16oz)
Created: Monday March 9th 2020
1.081
1.026
7.2%
14.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Rahr - American - Standard 2-Row400 lb American - Standard 2-Row 37 1.7 61.5%
50 lb Grain Millers - Flaked Wheat50 lb Flaked Wheat 34 2 7.7%
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 23.1%
50 lb BSG - Maltodextrin50 lb Maltodextrin 39 0 7.7%
650 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Citra1.5 lb Citra Hops Pellet 11 Whirlpool 35 min 3.95 4.5%
1.50 lb El Dorado1.5 lb El Dorado Hops Pellet 15.7 Whirlpool 35 min 5.64 4.5%
1.50 lb Galaxy1.5 lb Galaxy Hops Pellet 14.25 Whirlpool 35 min 5.12 4.5%
9.50 lb Citra9.5 lb Citra Hops Pellet 11 Dry Hop 10 days 28.8%
9.50 lb El Dorado9.5 lb El Dorado Hops Pellet 15.7 Dry Hop 10 days 28.8%
9.50 lb Galaxy9.5 lb Galaxy Hops Pellet 14.25 Dry Hop 10 days 28.8%
33 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
450 g Calcium Chloride (anhydrous) Water Agt Whirlpool --
75 ml Lactic acid Water Agt Mash --
 
Target Water Profile
Barn Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 250.5 gal (1002 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 238.5 gal (954 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 235.5 gal (942 qt) 187.5 750  
Strike water volume at mash thickness of 1.25 qt/lb 187.5 750  
Mash volume with grains (equipment estimates 231.8 g | 927.2 qt) 235.5 942  
Grain absorption losses -75 -300  
Remaining sparge water volume (equipment estimates 134.21 g | 536.8 qt) 133.71 534.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.04 16.2  
Pre boil volume (equipment estimates 250.5 g | 1002 qt) 250 1000  
Boil off losses -1.5 -6  
Post boil Volume 249 996  
Hops absorption losses (whirlpool, hop stand) -2.7 -10.8  
Top off amount 3.7 14.8  
Going into fermentor 250 1000  
Total: 321.21 1284.8
Equipment Profile Used: System Default
"Traces of the Hand" No Profile Selected beer recipe by Kyle Carbaugh. All Grain, ABV 7.18%, IBU 14.72, SRM 4.15, Fermentables: (American - Standard 2-Row, Flaked Wheat, Flaked Oats, Maltodextrin) Hops: (Citra, El Dorado, Galaxy) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2020-03-09 18:28 UTC