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Gjenbruks-IPA

59 calories 5.7 g 100 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 liters (ending kettle volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Asgeir Ruud
Calories: 59 calories (Per 100ml)
Carbs: 5.7 g (Per 100ml)
Created: Monday March 9th 2020
1.064
1.014
6.9%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 kg Dry Malt Extract - Light0.55 kg Dry Malt Extract - Light 42 4 100%
0.55 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Whirlpool at 75 °C 30 min 18.5%
80 g Galaxy80 g Galaxy Hops Pellet 14.2 Whirlpool at 75 °C 30 min 59.3%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11.1 Dry Hop 3 days 22.2%
135 g / kr 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 2.6
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 8.7 L) 3
Boil off losses -5.7
Post boil volume (equipment estimates -2.7 L) 3
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 2.5
Total: 2.6  
Equipment Profile Used: System Default
 
Notes

Forsøker å gjenbruke 80 g med Galaxy-humle som Whirlpool etter 1 dags tørrhumling. Bruker i tillegg 25 g Ekuanot.

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  • Last Updated: 2020-03-14 15:06 UTC