St.Patty Party - Beer Recipe - Brewer's Friend

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St.Patty Party

128 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 15 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday March 7th 2020
1.039
1.010
3.8%
17.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Liquid Malt Extract - Light3.25 lb Liquid Malt Extract - Light 35 4 68.4%
8 oz United Kingdom - Golden Promise8 oz Golden Promise 37 3 10.5%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 10.5%
8 oz German - Munich Light8 oz Munich Light 37 6 10.5%
76 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5.7 Boil 5 min 17.61 100%
2 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Marietta, Georgia, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.91 g | 11.6 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 3.03 g | 12.1 qt) 2.78 11.1  
Grain absorption losses -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 2.5 10  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.3 9.2  
Top off amount 1.7 6.8  
Volume into fermentor 4 16  
Total: 2.66 10.6
Equipment Profile Used: System Default
"St.Patty Party" Blonde Ale beer recipe by Distortiontm. BIAB, ABV 3.83%, IBU 17.61, SRM 5.94, Fermentables: (Liquid Malt Extract - Light, Golden Promise, Honey Malt, Munich Light) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 02:55 UTC