ELVIS JUICE V2.0 - Beer Recipe - Brewer's Friend

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ELVIS JUICE V2.0

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BREWDOG
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday March 7th 2020
1.062
1.014
6.3%
29.6
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Extra Pale9 kg Extra Pale 37.7 2 83.3%
1.80 kg Caramalt1.8 kg Caramalt 32.7 15 16.7%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 14.4 Boil 60 min 4.35 1%
25 g Simcoe25 g Simcoe Hops Pellet 12.8 Boil 30 min 14.87 5%
25 g Amarillo25 g Amarillo Hops Pellet 8.9 Boil 30 min 10.34 5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 9.9%
50 g Citra50 g Citra Hops Pellet 11.6 Boil 0 min 9.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.9 Boil 0 min 5%
25 g Simcoe25 g Simcoe Hops Pellet 12.8 Boil 0 min 5%
100 g Citra100 g Citra Hops Pellet 11.6 Dry Hop 7 days 19.8%
100 g Amarillo100 g Amarillo Hops Pellet 8.9 Dry Hop 7 days 19.8%
100 g Simcoe100 g Simcoe Hops Pellet 12.8 Dry Hop 7 days 19.8%
505 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0
 
Target Water Profile
Oslo 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash step Temperature -- 65 °C 75 min
Sparge Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.73 L. Suggest reducing initial water volume to 45.4 L and adding 1.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.55 L. Suggest reducing strike water volume to 38.27 L and adding 1.15 L sparge/top-off. 39.4
Strike water volume at mash thickness of 3.7 L/kg 39.4
Mash volume with grains 46.5
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 19 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 56.7  
Equipment Profile Used: System Default
"ELVIS JUICE V2.0" No Profile Selected beer recipe by BREWDOG. All Grain, ABV 6.33%, IBU 29.55, SRM 6.93, Fermentables: (Extra Pale, Caramalt) Hops: (Magnum, Simcoe, Amarillo, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 09:38 UTC