PUNK IPA 2007 - 2010 - Beer Recipe - Brewer's Friend

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PUNK IPA 2007 - 2010

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BREWDOG
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday March 7th 2020
1.063
1.014
6.4%
60.6
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 kg Extra Pale10.6 kg Extra Pale 37.7 2 100%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Ahtanum35 g Ahtanum Hops Pellet 5.4 Boil 60 min 11.4 11.9%
30 g Chinook30 g Chinook Hops Pellet 12.6 Boil 60 min 22.81 10.2%
35 g Crystal35 g Crystal Hops Plug 4 Boil 30 min 5.9 11.9%
35 g Chinook35 g Chinook Hops Pellet 12.6 Boil 30 min 20.45 11.9%
35 g Ahtanum35 g Ahtanum Hops Pellet 5.4 Boil 0 min 11.9%
55 g Chinook55 g Chinook Hops Pellet 12.6 Boil 0 min 18.6%
35 g Crystal35 g Crystal Hops Plug 4 Boil 0 min 11.9%
35 g Motueka35 g Motueka Hops Pellet 7.1 Boil 0 min 11.9%
295 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0
 
Target Water Profile
Oslo 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash step Temperature -- 65 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.18 L. Suggest reducing initial water volume to 45.4 L and adding 1.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.69 L. Suggest reducing strike water volume to 38.4 L and adding 0.29 L sparge/top-off. 38.7
Strike water volume at mash thickness of 3.7 L/kg 38.7
Mash volume with grains 45.7
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 20 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 40
Going into fermentor 40
Total: 56.5  
Equipment Profile Used: System Default
"PUNK IPA 2007 - 2010" English IPA beer recipe by BREWDOG. All Grain, ABV 6.35%, IBU 60.56, SRM 4.14, Fermentables: (Extra Pale) Hops: (Ahtanum, Chinook, Crystal, Motueka)
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  • Last Updated: 2020-03-07 07:36 UTC