marzen - Beer Recipe - Brewer's Friend

marzen

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 111 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday March 6th 2020

Amount	Fermentable	PPG	°L	Bill %
12 kg	American - Pale 2-Row12 kg Pale 2-Row	37	1.8	63.7%
3.50 kg	American - Munich - 60L3.5 kg Munich - 60L	33	60	18.6%
2 kg	American - Caramel / Crystal 30L2 kg Caramel / Crystal 30L	34	30	10.6%
0.67 kg	American - Carapils (Dextrine Malt)0.67 kg Carapils (Dextrine Malt)	33	1.8	3.6%
0.67 kg	German - Melanoidin0.67 kg Melanoidin	37	25	3.6%
18.84 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 kg

American - Pale 2-Row

1.8

63.7%

3.50 kg

American - Munich - 60L

18.6%

2 kg

American - Caramel / Crystal 30L

10.6%

0.67 kg

American - Carapils (Dextrine Malt)

1.8

3.6%

0.67 kg

German - Melanoidin

3.6%

18.84 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
56.5 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Amount

Description

Type

Start Temp

Target Temp

Time

56.5 L

Strike

67 °C

60 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.7 L. Suggest reducing initial water volume to 45.4 L and adding 40.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 68.95 L. Suggest reducing strike water volume to 32.97 L and adding 23.55 L sparge/top-off.	56.5
Strike water volume at mash thickness of 3 L/kg	56.5
Mash volume with grains	69
Grain absorption losses	-18.8
Remaining sparge water volume (equipment estimates 48.9 L)	78.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 85.7 L)	115
Boil off losses	-5.7
Post boil Volume (equipment estimates 80 L)	111
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 111 L)	80
Total:	134.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.7 L. Suggest reducing initial water volume to 45.4 L and adding 40.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 68.95 L. Suggest reducing strike water volume to 32.97 L and adding 23.55 L sparge/top-off.

56.5

Strike water volume at mash thickness of 3 L/kg

56.5

Mash volume with grains

Grain absorption losses

-18.8

Remaining sparge water volume (equipment estimates 48.9 L)

78.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 85.7 L)

115

Boil off losses

-5.7

Post boil Volume (equipment estimates 80 L)

111

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 111 L)

Total:

134.7

Equipment Profile Used:

System Default