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Pacific Gem Single Hop IPA

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday March 5th 2020
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1.056
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5.9%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.72 lb American - Pale 2-Row8.72 lb Pale 2-Row 37 1.8 77%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 8.8%
0.82 lb American - Munich - Light 10L0.82 lb Munich - Light 10L 33 10 7.2%
0.79 lb German - CaraHell0.79 lb CaraHell 34 11 7%
11.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 First Wort 0 min 34.14 8.3%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Boil 5 min 6.19 8.3%
2 oz Pacific Gem2 oz Pacific Gem Hops Pellet 15.4 Whirlpool 0 min 23.07 33.3%
1.50 oz Pacific Gem1.5 oz Pacific Gem Hops Pellet 15.4 Dry Hop 8 days 25%
1.50 oz Pacific Gem1.5 oz Pacific Gem Hops Pellet 15.4 Dry Hop 5 days 25%
6 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 156 °F 150 °F 65 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 8.17 32.7  
Mash volume with grains (equipment estimates 9.11 g | 36.4 qt) 9.07 36.3  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5 20  
Total: 8.17 32.7
Equipment Profile Used: System Default
 
Notes

Strike Water: 7 gallons, heat to 159 F
Mash @ 152 F for 60 min. (total mash vol. 7.92 gal.)
Preboil Wort: 6.50 gallons
Postboil Wort: 5.25 gallons

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  • Last Updated: 2020-03-06 19:01 UTC