smash SA - Beer Recipe - Brewer's Friend

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smash SA

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday March 5th 2020
1.048
1.009
5.1%
29.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 14%
1.30 kg German - Vienna1.3 kg Vienna 37 4 26%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Admiral35 g Admiral Hops Pellet 14 Boil 60 min 17.02 25.9%
45 g Admiral45 g Admiral Hops Pellet 14 Aroma 10 min 2.48 33.3%
55 g Admiral55 g Admiral Hops Leaf/Whole 14 Whirlpool at 85 °C 15 min 10.17 40.7%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 20.9 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.4 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.7
Going into fermentor 25
Total: 34.3  
Equipment Profile Used: System Default
"smash SA" American IPA beer recipe by Brewer #300490. All Grain, ABV 5.14%, IBU 29.66, SRM 5.08, Fermentables: (Maris Otter Pale, Wheat Malt, Vienna) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-05 18:50 UTC