Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.178 (recipe based estimate)
Post Boil Gravity: 1.355 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday March 4th 2020
1.048
1.011
4.9%
6.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row 37 1.8 75.7%
2 lb Weyermann - Carahell2 lb Carahell 34 10 10.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 4.12 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.04 50%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.56 g). Reduce mash thickness to 1.19 qt/lb or increase pre-boil volume to 3.22 g.    
Strike water volume at mash thickness of 1.25 qt/lb 5.78 23.1  
Mash volume with grains (equipment estimates -2.24 g | -9 qt) 7.26 29  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 9.5 38  
Going into fermentor 11 44  
Total: 5.56 22.3
Equipment Profile Used: System Default
"Cream Ale" No Profile Selected beer recipe by 53 Brewing. All Grain, ABV 4.9%, IBU 6.16, SRM 3.99, Fermentables: (Brewers Malt 2-Row, Carahell, Flaked Corn, Rice Hulls) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-03-04 19:01 UTC