Belgian Gruit Ale 001 Test batch - Beer Recipe - Brewer's Friend

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Belgian Gruit Ale 001 Test batch

238 calories 24.3 g 330 ml
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 45 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Wednesday March 4th 2020
1.077
1.019
7.7%
0.0
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Belgian - Pale Ale2.25 kg Pale Ale 38 3.4 55.6%
0.90 kg Belgian - CaraVienne0.9 kg CaraVienne 34 20 22.2%
0.45 kg Belgian - Aromatic0.45 kg Aromatic 33 38 11.1%
0.34 kg Belgian - Special B0.34 kg Special B 34 115 8.4%
0.11 kg Weyermann - Acidulated0.11 kg Acidulated 27 3.4 2.7%
4.05 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Juniper Berries Water Agt Mash --
3.50 g Wild Rosemary Water Agt Mash --
14 g Elderflower Water Agt Mash --
14 g Yarrow Flowers Water Agt Mash --
7 g sweet gale Water Agt Mash --
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.7 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.7
Mash volume with grains 15.4
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 7.5 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 14.5
Boil off losses -4.3
Post boil Volume (equipment estimates 11 L) 12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.5 L) 11
Total: 19.5  
Equipment Profile Used: System Default
"Belgian Gruit Ale 001 Test batch" Spice, Herb, or Vegetable Beer recipe by Ricercastle. All Grain, ABV 7.7%, IBU 0, SRM 25.41, Fermentables: (Pale Ale, CaraVienne, Aromatic, Special B, Acidulated) Other: (Juniper Berries, Wild Rosemary, Elderflower, Yarrow Flowers, sweet gale)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-04 13:35 UTC