eastern promises 2020 - Beer Recipe - Brewer's Friend

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eastern promises 2020

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Post Boil Size: 484 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday March 4th 2020
1.066
1.016
6.5%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pale 2-Row50 kg Pale 2-Row 37 1.8 36.8%
50 kg German - Pale Wheat50 kg Pale Wheat 39 1.5 36.8%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 18.4%
3 kg German - Acidulated Malt3 kg Acidulated Malt 27 3.4 2.2%
5 kg German - CaraFoam5 kg CaraFoam 37 1.8 3.7%
3 kg Canadian - Honey Malt3 kg Honey Malt 37 25 2.2%
136 kg / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 480.7 L. Suggest reducing initial water volume to 45.4 L and adding 435.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 293.76 L 204
Strike water volume at mash thickness of 1.5 L/kg 204
Mash volume with grains 293.8
Grain absorption losses -136
Remaining sparge water volume (equipment estimates 413.6 L) 422.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 480.7 L) 490
Boil off losses -5.7
Post boil Volume (equipment estimates 475 L) 484
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 484 L) 475
Total: 626.9  
Equipment Profile Used: System Default
"eastern promises 2020" No Profile Selected beer recipe by Brewer #41999. All Grain, ABV 6.49%, IBU 0, SRM 4.82, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Acidulated Malt, CaraFoam, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 18:46 UTC