strong Woman - Beer Recipe - Brewer's Friend

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strong Woman

260 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 110 gallons (ending kettle volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Tuesday March 3rd 2020
1.079
1.014
8.5%
7.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Belgian - Pilsner200 lb Pilsner 37 1.6 69%
40 lb American - Caramel / Crystal 10L40 lb Caramel / Crystal 10L 35 10 13.8%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 17.2%
290 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Saaz10 oz Saaz Hops Pellet 3.5 Boil 75 min 5.78 50%
10 oz Willamette10 oz Willamette Hops Pellet 4.5 Boil 5 min 1.42 50%
20 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Strike 145 °F 152 °F 60 min
Starting Grain Temp: 145 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.25 gal (449 qt). Suggest reducing initial water volume to 8.11 gal (32.43 qt) and adding 100.25 gal (401 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 124.2 gal (496.8 qt) 105 420  
Strike water volume at mash thickness of 1.75 qt/lb 105 420  
Mash volume with grains 124.2 496.8  
Grain absorption losses -30 -120  
Remaining sparge water volume 35.25 141  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 108.36 g | 433.4 qt) 110 440  
Volume increase from sugar/extract (late additions) 3.89 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil volume (equipment estimates 111.64 g | 446.6 qt) 110 440  
Estimated amount in fermentor 110 440  
Total: 140.25 561
Equipment Profile Used: System Default
"strong Woman" Doppelbock beer recipe by Anonymous. All Grain, ABV 8.52%, IBU 7.19, SRM 5.54, Fermentables: (Pilsner, Caramel / Crystal 10L, Corn Sugar - Dextrose) Hops: (Saaz, Willamette)
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  • Last Updated: 2020-03-03 17:17 UTC