Awesome Recipe
158 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Cluster1.5 oz Cluster Hops |
|
Pellet |
6.5 |
Boil at 212 °F
|
60 min |
43.51 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Cluster (Pellet) 1.4999999965689 oz Cluster (Pellet) Hops |
|
43.51 |
100% |
1.50 oz
/ $ 0.00
|
Priming
Method: co2
Amount: -2.85 psi
Temp: 35 °F
CO2 Level: 1.25 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.1 gal |
|
Strike |
152 °F |
152 °F |
60 min |
4.4 gal |
|
Fly Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.66 |
18.6
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume
|
4.94 |
19.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume (equipment estimates 5.94 g | 23.8 qt)
|
5 |
20
|
Estimated amount in fermentor
|
5 |
20
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Irish Stout beer recipe by Brewer #308697. All Grain, ABV 4.7%, IBU 43.51, SRM 38.67, Fermentables: (Maris Otter Pale, Barley, Flaked, Roasted Barley) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-03 10:18 UTC