Ice out Kolsch - Beer Recipe - Brewer's Friend

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Ice out Kolsch

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: K├Âlsch
Boil Time: 90 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 108.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday March 2nd 2020
1.052
1.013
5.1%
18.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb German - Bohemian Pilsner140 lb Bohemian Pilsner 38 1.9 77.8%
30 lb German - CaraHell30 lb CaraHell 34 11 16.7%
10 lb German - Wheat Malt10 lb German - Wheat Malt 37 2 5.6%
180 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Galena5 oz Galena Hops Pellet 13 Boil 60 min 13.57 17.2%
12 oz Crystal12 oz Crystal Hops Pellet 4.3 Boil 5 min 2.15 41.4%
12 oz Spalt12 oz Spalt Hops Pellet 4.5 Boil 5 min 2.25 41.4%
29 oz / 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.34 gal (373.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.34 gal (325.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.9 gal (327.6 qt) 67.5 270  
Strike water volume at mash thickness of 1.5 qt/lb 67.5 270  
Mash volume with grains 81.9 327.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 48.59 g | 194.4 qt) 65.25 261  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 93.34 g | 373.4 qt) 110 440  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.09 -4.4  
Post boil Volume (equipment estimates 90 g | 360 qt) 108.1 432.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 108.1 g | 432.4 qt) 90 360  
Total: 132.75 531
Equipment Profile Used: System Default
 
Notes

Add Rose Hips

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  • Last Updated: 2020-03-02 23:27 UTC