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Weissebier

135 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gordon Strong
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday March 2nd 2020
1.044
1.011
4.3%
16.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Briess - DME Bavarian Wheat0.5 kg DME Bavarian Wheat 44.6 3 18.2%
2.25 kg Briess - DME Bavarian Wheat2.25 kg DME Bavarian Wheat - (late boil kettle addition) 44.6 3 81.8%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Saaz31 g Saaz Hops Pellet 2.8 Boil 60 min 16.07 100%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.1 L) 27.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.4 L) 28
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20 L) 24
Going into fermentor (equipment estimates 24 L) 20
Total: 27.7  
Equipment Profile Used: System Default
"Weissebier" Weissbier beer recipe by Gordon Strong. Extract, ABV 4.29%, IBU 16.07, SRM 3.48, Fermentables: (DME Bavarian Wheat) Hops: (Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-02 20:44 UTC