Calypso - Beer Recipe - Brewer's Friend

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Calypso

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.343 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luper
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday March 2nd 2020
1.057
1.014
5.6%
18.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pale Ale3.7 kg Pale Ale 39 2.3 73.1%
0.68 kg German - Caramel Pils0.68 kg Caramel Pils 35 2.4 13.4%
0.68 kg German - Carapils0.68 kg Carapils 35 1.3 13.4%
5.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Calypso21 g Calypso Hops Leaf/Whole 13 Boil 75 min 18.41 42.9%
28 g Calypso28 g Calypso Hops Leaf/Whole 13 Boil 0 min 57.1%
49 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains (equipment estimates 1 L) 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 1.7 L) 1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 3.5
Top off amount 17.5
Going into fermentor 21
Total: 17  
Equipment Profile Used: System Default
"Calypso" American Pale Ale beer recipe by Luper. All Grain, ABV 5.63%, IBU 18.41, SRM 4.11, Fermentables: (Pale Ale, Caramel Pils, Carapils) Hops: (Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-02 20:12 UTC