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American Ale

118 calories 14.5 g 330 ml
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 41.6 liters
Post Boil Size: 35.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 118 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday March 2nd 2020
1.038
1.013
3.4%
3.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 63.2%
2.50 kg American - Vienna2.5 kg Vienna 35 4 26.3%
8.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Honey Malt1 kg Honey Malt 37 25 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 3.11 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 50.9 L) 51.1
Mash volume with grains (equipment estimates 50.9 L) 57.4
Grain absorption losses (steeping) -9.5
Pre boil volume (equipment estimates 41.4 L) 41.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 35.6
Top off amount 17.4
Going into fermentor 53
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 68.5  
Equipment Profile Used: System Default
"American Ale" Classic American Pilsner beer recipe by Leonel Gallardo. Extract, ABV 3.36%, IBU 3.11, SRM 5.79, Fermentables: (Pilsner, Vienna) Steeping Grains: (Honey Malt) Hops: (Nelson Sauvin)
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  • Last Updated: 2023-03-08 21:02 UTC