Garello APA V1.2 - Beer Recipe - Brewer's Friend

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Garello APA V1.2

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday March 2nd 2020
1.045
1.011
4.5%
31.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 88.2%
0.30 kg Finland - Melanoid Malt0.3 kg Melanoid Malt 35 27 5.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Leaf/Whole 12 Boil 60 min 12.89 20%
10 g Nugget10 g Nugget Hops Leaf/Whole 12 Boil 40 min 11.31 20%
10 g Cascade10 g Cascade Hops Leaf/Whole 8.5 Boil 20 min 5.53 20%
10 g Cascade10 g Cascade Hops Leaf/Whole 8.5 Boil 5 min 1.82 20%
10 g Cascade10 g Cascade Hops Leaf/Whole 8.5 Dry Hop 2 days 20%
50 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16
Mash volume with grains (equipment estimates 18.4 L) 19.4
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.9 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Top off amount 1
Going into fermentor 24
Total: 35  
Equipment Profile Used: System Default
"Garello APA V1.2" American Pale Ale beer recipe by Brewer #308465. All Grain, ABV 4.48%, IBU 31.55, SRM 6.49, Fermentables: (Pale Ale, Melanoid Malt, Flaked Oats) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-02 18:26 UTC