House saison - Beer Recipe - Brewer's Friend

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House saison

133 calories 6.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 100 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Sunday March 1st 2020
1.042
1.000
5.5%
19.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 74.5%
1.20 lb Belgian - Wheat1.2 lb Wheat 38 1.8 12.8%
1.20 lb Flaked Wheat1.2 lb Flaked Wheat 34 2 12.8%
9.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 60 min 12.3 32.3%
1.10 oz Willamette1.1 oz Willamette Hops Pellet 4.9 Boil 15 min 6.71 35.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 1 min 0.53 32.3%
3.10 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.54 g | 22.2 qt) 4.43 17.7  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 5.18 20.7  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.12 g | 16.5 qt) 3 12  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 1.5 6  
Top off amount 4.25 17  
Volume into fermentor 5.75 23  
Total: 4.43 17.7
Equipment Profile Used: System Default
"House saison" No Profile Selected beer recipe by thefoxmancometh. BIAB, ABV 5.52%, IBU 19.55, SRM 2.98, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-03 20:33 UTC