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Belgian pale ale

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Bobby Rangel
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday March 1st 2020
1.048
1.014
4.4%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Belgian - Pilsner8.75 lb Pilsner 37 1.6 89.7%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 7.7%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.6%
9.75 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7 28  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 5.25 g | 21 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Belgian pale ale" Belgian Pale Ale beer recipe by Bobby Rangel. All Grain, ABV 4.38%, IBU 0, SRM 7.01, Fermentables: (Pilsner, CaraMunich, Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 20:44 UTC